Lifestyle
My Summer Gazpacho Recipe
By Josie
Summer: 6th July
Today I’m sharing my Summer Gazpacho Recipe with you all, perfect for using up the tomatoes you may have grown this summer or making the most of the abundance in the farm shops. I love to serve this with a fresh loaf of focaccia for a healthy and refreshing lunch.
Summer
6th July
Chef’s Notes
Darlings, it’s the start of tomato season and I’ve found a new favourite way of enjoying them! Gazpacho is not only delicious and refreshing on a warm day (ideal for the heatwave!) but also SO full of goodness. Today I’m sharing my summer gazpacho recipe with you all, perfect for using up the tomatoes you may have grown this summer, or making the most of the abundance in the farm shops. I love to serve this with a fresh loaf of focaccia for a healthy and refreshing lunch.
Ingredients
- /
- 1000g tomatoes (preferably organic!)
- 50g peppers
- 40g onions
- 70g cucumber
- 1 clove of garlic
- 30g vinegar
- 50-100g extra virgin olive oil
- 8 ice cubes
- Chilli flakes, basil and olive oil to serve
- Focaccia is optional but I believe this recipe pairs perfectly with a fresh loaf!
Method
- Chop the tomatoes, peppers, onion, cucumber and garlic and add them to your blender or Thermomix.
- To the blender add oil, vinegar and ice cubes.
- Simply blend all the ingredients together until the mixture is smooth.
- Once ready, pour the gazpacho into your desired jar or straight into bowls to serve.
- Top with chilli flakes, a drizzle of oil and fresh basil and enjoy! I love to serve this alongside a fresh loaf of focaccia.
